The Art Drank // 2

Week two of my food prints search is upon us. In case you missed last week, I'll be posting a food-related art print and a recipe (just for fun) until my dining nook is fully decorated. This week? Salty by Michelle Vaughan and the Salty Dog... or Dawg, if that's how you roll homie.

Salty Dog


3 ounces vodka or gin 6 ounces grapefruit juice, fresh squeezed preferable Salt to rim the glass Lemon wedges


  1. Rub the lemon along the rim of the glass, then salt rim.
  2. Combine vodka and grapefruit in a shaker with ice. Shake until cold. Pour grapefruit and vodka mixture in the glass. Can be served on the rocks or up. Enjoy.

Recipe from yumsugar.