Week two of my food prints search is upon us. In case you missed last week, I'll be posting a food-related art print and a recipe (just for fun) until my dining nook is fully decorated. This week? Salty by Michelle Vaughan and the Salty Dog... or Dawg, if that's how you roll homie.
3 ounces vodka or gin 6 ounces grapefruit juice, fresh squeezed preferable Salt to rim the glass Lemon wedges
- Rub the lemon along the rim of the glass, then salt rim.
- Combine vodka and grapefruit in a shaker with ice. Shake until cold. Pour grapefruit and vodka mixture in the glass. Can be served on the rocks or up. Enjoy.
Recipe from yumsugar.